Starter French Onion Soup (VG)

Shell-On King Prawns – Served on fresh lettuce with a side of crusty bread.

Baked Camembert (V) – Studded with rosemary, drizzled with honey, served with bread and homemade onion jam.

Sticky Pork Bites – Belly pork in a sticky honey and soy sauce, topped with sesame seeds, spring onions, and chilli.

Main

Main Turkey Ballotine – Turkey breast wrapped in bacon, roasted in sage butter, with roast potatoes, carrots, parsnips, sprouts, homemade chestnut stuffing & gravy.

Pan Fried Salmon – Cooked in dill butter, served with crushed new potatoes, broccoli, crispy capers, and crab bisque.

Butternut, Lentil & Sweet Potato Wellington (VG) – Wrapped in vegan puff pastry, with sunflower seeds, pumpkin seeds & sage.

Dessert

Christmas Pudding – Served with brandy cream and fresh berries.

Banoffee Pie – Served with a berry compote and fresh berries.

Eton Mess

Winter Berry Crumble – Topped with hazelnut and almond crumble, served with custard or ice cream.