May Club Night

Friday 3rd May 2019, arrive 19.00 hours for 19.30 dining

Our new chef, Marrianne, offers you a wonderful meal for Club Night.  Please book in advance to ensure you have a table with the bar staff on 01273 453717 or email steward@sussexyachtclub.org.uk

Still only £12.50 per head

Main Course:

Lamb Rump seared on a Minted Mash with Rosemary infused Red Wine Jus and Spring Greens; OR

Roasted Butternut Squash served with Roasted Vegetables in a rich Tomato and Basil sauce

Dessert:

Elderflower Jelly and Lemon Posset with Meringue Shard ; OR

Cheese and Biscuits