The restaurant is run by the yacht club under the direction of our Club Steward Natalie Brett Stansell. Chef Alan and his floor staff are tasked with delivering members the best possible food at reasonable prices. We are also pleased to inform members that we can take payment over the bar using all the main credit and debit cards.
In addition to the very popular traditional Sunday lunchtime service, there is also a light lunchtime menu featuring great dishes at amazing member only prices - take a look below at the latest menu (updated March 2018).
Served Monday - Thursday between 12.00 and 15.00; Fridays 12.00 - 19.00; and Saturdays & Sundays from 12.00 - 16.00
*Latest Menu shown on Home Page
Yeuch... I don't like that!
For each function the Chef and Steward usually sets a themed menu designed to suit most tastes, but please remember that if the planned fare does not suit, then please let them know in reasonable time (a couple of days before would be great) so they can provide alternative.
For example you may not like fish, or you may be a vegetarian; all you need do is ask we will make sure you get a plate of food that'll make your mouth water. To book dining or make special requests please call Natalie the Steward on 01273 453717 or emailing email@example.com